- 20
- Average
- 30 mins
- 45 mins
- Average budget
Ingredients
- Peanut Butter M&Ms
- Eggs, Oil (for brownie mix)
- Chocolate Fudge Brownie Mix
- Chocolate Chips
- Cream Cheese
- Peanut Butter
- Sweetened Condensed Milk
- Whipping Cream
- Reese's Peanut Butter Cups
Preparation
Step 1
Preheat oven to 350 degrees F. Lightly coat a 9x13 pan with cooking spray.
Step 2
Prepare a 19.5-oz. box of chocolate fudge brownie mix according to package directions. Spread the batter in the pan and set aside.
Step 3
In a large bowl, beat one 8-ounce package of softened cream cheese with a hand-held mixer until fluffy.
Step 4
Add:
One 14-ounce can sweetened condensed milk
1/2 cup creamy peanut butter
Beat until smooth.
Step 5
Stir in a 12-ounce package of Reese's Pieces candies.
Spoon the mixture over the brownie batter and spread evenly.
Step 6
Bake for 40 minutes or until the cheesecake layer is set and the edges are golden brown. Cool for 30 minutes and refrigerate for 30 minutes.
Step 7
Add the following ingredients to a small microwaveable bowl:
One 12-ounce bag milk chocolate chips
3 tablespoons whipping cream
Microwave on high for 1 minute, or until the chips are melted. Stir until smooth. Spread over the cheesecake layer. Sprinkle 12 large Reese's Peanut Butter Cups (chopped) over the top. Store covered in the refrigerator.