Reese's Brownie Cheesecake Bars

  • 20
  • Average
  • 30 mins
  • 45 mins
  • Average budget

Ingredients

  • Peanut Butter M&Ms
  • Eggs, Oil (for brownie mix)
  • Chocolate Fudge Brownie Mix
  • Chocolate Chips
  • Cream Cheese
  • Peanut Butter
  • Sweetened Condensed Milk
  • Whipping Cream
  • Reese's Peanut Butter Cups

Preparation

Step 1

Preheat oven to 350 degrees F. Lightly coat a 9x13 pan with cooking spray.

Step 2

Prepare a 19.5-oz. box of chocolate fudge brownie mix according to package directions. Spread the batter in the pan and set aside.

Step 3

In a large bowl, beat one 8-ounce package of softened cream cheese with a hand-held mixer until fluffy.

Step 4

Add:

One 14-ounce can sweetened condensed milk

1/2 cup creamy peanut butter

Beat until smooth.

Step 5

Stir in a 12-ounce package of Reese's Pieces candies.

Spoon the mixture over the brownie batter and spread evenly.

Step 6

Bake for 40 minutes or until the cheesecake layer is set and the edges are golden brown. Cool for 30 minutes and refrigerate for 30 minutes.

Step 7

Add the following ingredients to a small microwaveable bowl:

One 12-ounce bag milk chocolate chips

3 tablespoons whipping cream

Microwave on high for 1 minute, or until the chips are melted. Stir until smooth. Spread over the cheesecake layer. Sprinkle 12 large Reese's Peanut Butter Cups (chopped) over the top. Store covered in the refrigerator.