- Average
- Average budget
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Ingredients
- 2 fresh carrots,
- 3-4 green chilies,
- 4 tsp peanut powder,
- coriander leaves,
- 1 tsp lemon juice,
- salt,
- and sugar.
- For tempering:
- 2 tsp oil,
- 1 tsp mustard seeds,
- 1/2 tsp asafoetida,
Preparation
Step 1
Method
1. Peel and grate carrots.
2. Add peanut powder, chopped chilies, lemon juice, salt and sugar. Mix well.
3. Heat oil in a pan. Add mustard seeds. As they start spluttering, add asafoetida. This is a tempering for koshimbir.
4. Pour this tempering on the prepared mixture. Garnish with coriander leaves and serve.
Variation: Add 1 small chopped tomato and skip lemon juice.