- Average
- Average budget
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Ingredients
- 2 big onions,
- 10 garlic cloves,
- 1 piece ginger,
- 2 teaspoon poppy seeds,
- 5 cloves,
- 2 cinnamon sticks,
- 1/2 cup grated dry coconut,
- salt to taste
Preparation
Step 1
Method
1. Slice onions. Heat 1 teaspoon oil in a pan.
2. Add cinnamon, cloves, onions, poppy seeds, and coconut. Keep mixing.
3. When the mixture turns golden brown, remove from the heat. Let cool and then grind into a fine paste.
This masala is hot and enhances the flavour of any veg/non-veg. curry or usal.
Best if used fresh.
Add 1 teaspoon peppercorns for variation.