- Average
- Average budget
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Ingredients
- 150g Jumbo rolled oats
- 50g Kellogg's Rice Krispies
- 50g dried apricots, chopped
- 50g chopped pecans (optional)
- 100g unsalted butter
- 85g golden syrup
- 75g white chocolate broken into pieces
- A pinch of salt
Preparation
Step 1
Combine the oats, Rice Krispies chopped apricots and pecans in a mixing bowl.
Put the butter, golden syrup, white chocolate and a pinch of salt in a large saucepan and heat gently, stirring occasionally until melted together.
Stir the oat and Rice Krispie mixture into the melted chocolate mixture until well coated.
Press the mixture into a shallow 28 X 18 cm (11 X 7”) lined tin using a potato masher to level the surface.
Store in the fridge to set. Cut into bars and keep these in the fridge.