- 8
- Average
- 20 mins
- 45 mins
- Average budget
4.4/5
(6 Votes)
Ingredients
- 6 leeks finely chopped
- 8 cup chicken broth
- 4 potatoes
- 1 garlic clove minced
- 1 cup milk
- 1/2 salt
- 1/2 pepper
Preparation
Step 1
in a large saucepan combine leeks, chicken broth, potatoes and garlic. bring to boil on medium heat.
Step 2
reduce heat, cover and simmer for 30 minutes, or until vegetables are tender. let cool until room temperature and blend.
Step 3
heat over low heat and stir in milk, salt and pepper.