- Easy
- Average budget
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Ingredients
- 8 oz cream cheese, softened
- 8 oz light sour cream
- ½ tbsp taco seasoning
- 15.5 oz jar salsa
- 1 ½-2 cups shredded Mexican 4 cheese
- tortilla chips
Preparation
Step 1
Put the cream cheese in the bowl and mix until smooth
Add the sour cream and taco seasoning and mix until well combined
Spread the cream cheese mixture evenly in the bottom of a glass baking dish
Top with the salsa, then with the shredded cheese
Chill until the cheese firms back up a bit, about 30 minutes
Enjoy with tortilla chips.
Add ground beef, peppers, red onions or other toppings of your choice