- Average
- 30 mins
- Average budget
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Ingredients
- 1/4 cup (50 mL) sugar
- 1/4 cup (50 mL) butter or margarine
- 1/3 cup (75 mL) honey
- 1/2 tsp (2 mL) ground cinnamon
- 1 cup (250 mL) diced dried fruit and raisin mixture
- 2 cups (500 mL) Oatmeal Crisp* Cereal (any variety)
- 1 cup (250 mL) old-fashioned or quick-cooking oats
- 1/2 cup (125 mL) sliced almonds
Preparation
Step 1
Grease bottom and sides of 9-inch square pan with small amount of butter.
2 In 3-quart saucepan, heat sugar, butter, honey and cinnamon to boiling over medium heat, stirring constantly. Boil 1 minute, stirring constantly; remove from heat. Stir in dried fruit. Stir in remaining ingredients.
3 Press mixture in pan with back of wooden spoon. Cool completely, about 30 minutes. For bars, cut into 4 rows by 4 rows. Store loosely covered at room temperature.
By: Addison Warren