- Average
- 2 mins
- Average budget
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Ingredients
- 1 cup ketchup
- 1 cup vinegar
- 1/2 cup dark corn syrup
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon Tabasco sauce
- 4 lbs baby back ribs
Preparation
Step 1
Combine all but ribs. Heat over high heat until boiling. Reduce heat, simmer 30-40 minutes until thick.
2
Coat 4 pounds of baby back pork ribs, front and back, with BBQ sauce.
3
Wrap ribs in aluminum foil. Bake at 300° for 2 - 2 1/2 hours
By: Guy Warren