- Average
- Average budget
4/5
(1 Votes)
Ingredients
- 1 lb chicken cutlets
- Teraki sauce
- 1 bag lettuce
- 1 can baby corn
- 1 small can bamboo shoots
- 1 small can water chestnuts
- 1 red pepper cut into strips
- Dressing
- ½ c. sugar
- ¼ c. vinegar
- 1/8 c. soy sauce
- ¼ c. oil
- 1 tsp chopped garlic
- Ginger
Preparation
Step 1
Marnate the chicken in the teraki sauce, grill or cook 250 for ½ hour cut into strips. Chow Mein Noodles on top