- Average
- Average budget
2.6/5
(8 Votes)
Ingredients
- Filling
- 1 cup currants
- 1 ½ cups water
- 2 apples, peeled, cored, chopped
- 1 whole vanilla bean
- 6 slivers lemon rind
- 1 cup dried apricots, chopped in quarters
- Dough
- 3 cups blanched almond flour
- ½ teaspoon celtic sea salt
- ½ cup grapeseed oil or vegan shortening
- 1 egg
- 2 tablespoons agave nectar or honey
- 1 tablespoon vanilla extract
Preparation
Step 1
In a vitamix, on high speed, puree currants in 1 ½ cups water until smooth
In a medium saucepan, combine currant mixture, apples, vanilla bean, lemon rind and dried apricots
Cook over medium heat, stirring occasionally, until apples are soft, about 45 minutes
In a vitamix, on high speed, puree currants in 1 ½ cups water until smooth
In a medium saucepan, combine currant mixture, apples, vanilla bean, lemon rind and dried apricots
Cook over medium heat, stirring occasionally, until apples are soft, about 45 minutes