- Average
- Average budget
4.5/5
(3 Votes)
Ingredients
- 3 bananas (about 1 ½ cups) mashed
- 3 large eggs
- 1 tablespoon vanilla extract
- 1 tablespoon honey
- ¼ cup vegan shortening
- 2 cups blanched almond flour
- ½ teaspoon celtic sea salt
- 1 teaspoon baking soda
Preparation
Step 1
Place bananas, eggs, vanilla, honey and shortening in a food processor
Pulse ingredients together
Pulse in almond flour, salt and baking soda
Scoop batter into a greased 7.5 x 3.5 magic line loaf pan
Bake at 350° for 55-65 minutes
Remove from oven and allow to cool
Serve with Dandelion Root Coffee (optional)
Serves 12