- Average
- Average budget
Ingredients
- 1 cup organic grape, or pineapple or pomegranate juice
- 1 tablespoon lemon juice
- ¼ teaspoon stevia
- 3 tablespoons gelatin
Preparation
Step 1
In a medium saucepan bring juice to a boil
Allow to cool for 3 minutes, then stir in lemon juice and stevia
Very gradually, whisk in gelatin
If you do not whisk gradually and thoroughly your bears will be lumpy
Allow mixture to cool almost to room temperature, then pour into gummy bear molds
Refrigerate for 2 hours
ServeIn a medium saucepan bring juice to a boil
Allow to cool for 3 minutes, then stir in lemon juice and stevia
Very gradually, whisk in gelatin
If you do not whisk gradually and thoroughly your bears will be lumpy
Allow mixture to cool almost to room temperature, then pour into gummy bear molds
Refrigerate for 2 hours
ServeIn a medium saucepan bring juice to a boil
Allow to cool for 3 minutes, then stir in lemon juice and stevia
Very gradually, whisk in gelatin
If you do not whisk gradually and thoroughly your bears will be lumpy
Allow mixture to cool almost to room temperature, then pour into gummy bear molds
Refrigerate for 2 hours
ServeIn a medium saucepan bring juice to a boil
Allow to cool for 3 minutes, then stir in lemon juice and stevia
Very gradually, whisk in gelatin
If you do not whisk gradually and thoroughly your bears will be lumpy
Allow mixture to cool almost to room temperature, then pour into gummy bear molds
Refrigerate for 2 hours
ServeIn a medium saucepan bring juice to a boil
Allow to cool for 3 minutes, then stir in lemon juice and stevia
Very gradually, whisk in gelatin
If you do not whisk gradually and thoroughly your bears will be lumpy
Allow mixture to cool almost to room temperature, then pour into gummy bear molds
Refrigerate for 2 hours
Serve