- 6
- Easy
- 5 mins
- 10 mins
- Average budget
0/5
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Ingredients
- 1 can (10 oz/284 mL) onion soup, and 1 soup can water
- 1 can (28 oz/796 mL) whole tomatoes
- 2/3 each: grated KRAFT Swiss Cheese and cup Cracker Barrel Mozzarella Cheese
- 1 French stick, sliced and toasted
- 1/3 cup Kraft 100% Parmesan Grated Cheese
Preparation
Step 1
PREPARE soup with water according to label directions.
ADD tomatoes with liquid.
STIR in Swiss and mozzarella cheeses.
TOP each serving with a slice of toasted French stick. Sprinkle with KRAFT 100% Parmesan Grated Cheese and 1/3 cup additional grated cheese.