- Easy
- 20 mins
- 45 mins
- Average budget
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Ingredients
- 2 tsp. Kraft Zesty Italian Dressing
- 1 red pepper, chopped
- 1 small onion, chopped
- 1 (19 fl oz/540 mL) can pasta sauce
- 1/4 tsp. crushed red pepper
- 1 (350 g) cheese pkg. ravioli, cooked, drained
- 1/2 cup Kraft Part Skim Mozzarella Shredded Cheese
Preparation
Step 1
Heat dressing in large skillet on medium heat. Add vegetables; cook and stir 2 min. or until crisp-tender. Stir in pasta sauce and crushed red pepper.
Spread 1/2 cup sauce mixture onto bottom of 9-inch baking dish; cover with layers of half each of the ravioli, remaining sauce mixture and cheese. Repeat layers; cover.
Bake 25 min. or until heated through.
MAKE AHEAD
Assemble recipe as directed. Refrigerate up to 24 hours. When ready to serve, bake, uncovered, at 350°F for 30 to 35 min. or until heated through.
SERVING SUGGESTION
Serve with your favourite hot steamed vegetable and a crisp mixed green salad.
NOTE
For a milder sauce, omit the crushed red pepper.