Cabbage Rollds Recipe

6
Average
40 mins
90 mins
Average budget

Ingredients

•12 cabbage leaves
Filling:
•1 pound ground beef
•3/4 cup cooked rice
•1/2 cup finely chopped onion
•1 egg
•2 teaspoons salt
•1 teaspoon pepper
•1/2 cup milk
Sauce:
•1 cans (8 ounces ) tomato sauce
•1 can (14.5 ounces) diced tomatoes, undrained
•3 tablespoons sugar
•2 tablespoons vinegar
•1/2 cup water
•2 tablespoons cornstarch mixed with 1/4 cup cold water

Preparation

Step 1

Drop cabbage leaves into boiling salted water; cover and cook for 3 minutes. Drain well.

Step 2

For filling, combine ground beef, rice, onion, egg, and salt, pepper, and milk. Mix well and divide into 12 portions.

Step 3

Place a portion into the center of each cabbage leaf. Roll leaf around filling; fasten with toothpick. Place in a baking dish.

Step 4

For sauce, combine tomato sauce, tomatoes, sugar, vinegar, and 1/2 cup of water and pour over cabbage rolls.

Step 5

Bake covered in a preheated 350° oven 60-90 minutes.

Step 6

Remove rolls and discard toothpicks. Place pan with juices over medium heat or transfer the juices to a saucepan and place over heat; stir cornstarch and water mixture into the sauce; bring to a boil and cook until thickened.