- 6
- Average
- 10 mins
- 25 mins
- Average budget
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Ingredients
- 2 cups fresh or frozen blackberries
- 2 tablespoons sugar
- 1 teaspoon cornstarch
- 1-1/2 teaspoons water
- 1/2 teaspoon lemon juice
- 1/2 cup quick-cooking oats
- 1/4 cup all-purpose flour
- 1/4 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup cold butter
Preparation
Step 1
Place blackberries in a greased 1-qt. baking dish.
Step 2
In a small bowl, combine the sugar, cornstarch, water and lemon juice until smooth. Pour over berries.
Step 3
Combine the oats, flour, brown sugar and cinnamon; cut in butter until crumbly. Sprinkle over berries.
Step 4
Bake, uncovered, at 375° for 20-25 minutes or until filling is bubbly. Serve warm with ice cream.