- 15
- Average
- 15 mins
- 45 mins
- Average budget
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Ingredients
- 1 cup white sugar
- 3 tablespoons all-purpose flour
- 3 cups sliced fresh strawberries
- 3 cups diced rhubarb
- 1 1/2 cups all-purpose flour
- 1 cup packed brown sugar
- 1 cup butter
- 1 cup rolled oats
Preparation
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
In a large bowl, mix white sugar, 3 tablespoons flour, strawberries, and rhubarb. Place the mixture in a 9x13 inch baking dish.
Step 3
Mix 1 1/2 cups flour, brown sugar, butter, and oats until crumbly. You may want to use a pastry blender for this. Crumble on top of the rhubarb and strawberry mixture.
Step 4
Bake 45 minutes in the preheated oven, or until crisp and lightly browned.