Stuffed Peppers for Two
By cierena
im not a fan but my boyfriend LOVESSS these so that's why im making these for him on feb 14!
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- Average
- Average budget
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Ingredients
- 2 green bell peppers
- 1/2 lb ground beef
- 8 ozs tomato sauce (divided)
- 1/4 cup instant rice (uncooked)
- 3 tbsps shredded cheddar cheese (divided)
- 1 tbsp onion (chopped)
- 1/2 tsp worcestershire sauce
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 beaten eggs
Preparation
Step 1
Cut tops off peppers and discard; remove seeds. Blanch peppers in boiling water for 5 minutes. Drain and rinse in cold water; set aside. In a bowl, combine beef, 1/4 cup of tomato sauce, rice, 2 tablespoons of cheese, onion, Worcestershire sauce, salt, pepper and egg; mix well. Stuff the peppers; place in an ungreased 1-1/2-qt. baking dish. Pour the remaining tomato sauce over peppers. Cover and bake at 350° for 45-60 minutes or until meat is no longer pink and peppers are tender. Sprinkle with remaining cheese; return to the oven for 5 minutes or until cheese is melted.