- Easy
- Average budget
4/5
(3 Votes)
Ingredients
- 2 russet potatoes (about 1 1/4 lb total), unpeeled
- 1 tablespoon olive oil
- salt
Preparation
Step 1
Preheat oven to 400 F. Spray two rimmed baking sheets with nonstick cooking spray.
Step 2
Slice the potatoes into very thin rounds (about 1/16-inch). Place them in a colander and rinse thoroughly with cold water. Dry completely.
Step 3
Whisk the oil, salt (and whatever spices you want) together in a large bowl. Add the potatoes and toss to coat.
Step 4
Transfer the potatoes to the prepared baking sheets. Spread in a single layer – it’s important they all have their own space in order to crisp up. Bake for 12-20 minutes, or until the chips are browned and crispy.