- Average
- Average budget
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Ingredients
- ¾ cup butter, softened
- ¾ cup packed brown sugar
- ½ cup granulated sugar
- 1 egg
- 2 tbsp water
- 2 tsp vanilla extract
- ¾ cup Robin Hood® Original All Purpose Flour
- 1 tsp cinnamon
- ¾ tsp baking soda
- 3 cups Robin Hood Oats
- 1 ½ cups raisins
Preparation
Step 1
Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
Step 2
Cream butter, sugars, egg, water and vanilla together in large bowl on medium speed of electric mixer until light and fluffy
Step 3
Combine flour, cinnamon and baking soda in separate bowl. Add to butter mixture. Beat until blended. Stir in oats and raisins.
Step 4
Drop dough by heaping tablespoonfuls onto prepared baking sheets. Bake in preheated oven 12 to 15 minutes, or until edges are golden brown. Cool on wire rack .