- 4
- Easy
- Average budget
0/5
(0 Votes)
Ingredients
- 1 (450 g) lb. boneless skinless chicken breasts, cut into bite-size pieces
- 3 cups frozen broccoli florets
- 1 (10 fl oz/284 mL) can condensed cream of mushroom soup
- 1 plus 2 Tbsp. cup water
- 1-1/3 cups instant white rice, uncooked
- 1 cup Kraft Double Cheddar Shredded Cheese
Preparation
Step 1
Cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 2 to 3 min. or until evenly browned.
Add broccoli, soup and water; stir. Bring to boil.
Stir in rice; sprinkle with cheese. Cover; simmer on low heat 5 mins.
SUBSTITUTE
Prepare using your family's favourite frozen vegetable or frozen vegetable blend.