- Difficult
- Average budget
4.2/5
(3 Votes)
Ingredients
- 1 cup white rice flour
- 1/2 cup sweet rice flour
- 1/2 cup cornstarch
- 1/4 cup sugar
- 1 tbsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1/4 tsp nutmeg
- 1/4 tsp xanthan gum
- 2 large eggs
- 1 cup apple cider
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- Cinnamon sugar
Preparation
Step 1
In a medium bowl, whisk together white rice flour, sweet rice flour, cornstarch, baking powder, ground cinnamon, salt, xanthan gum, and ground nutmeg. In another bowl, mix eggs, cider, vegetable oil, and vanilla extract ingredients. Pour the wet ingredients over the dry ingredients and whisk until smooth.
Step 2
Lightly oil a flat griddle pan. Heat griddle over medium-high heat. Pour batter, approximately 1/4 cup, onto griddle. Batter should "sizzle" when it hits the pan.
Step 3
Flip pancakes when bubbles appear all over the surface of the pancake and begin to pop, about two minutes. Cook another 1-1 1/2 minutes. Serve sprinkled with cinnamon sugar.