- Average
- Average budget
0/5
(0 Votes)
Ingredients
- 1 CUP of lukewarm water
- 1 TBS yeast
- 1 TSP oil
- 1 TSP sugar
- 1 TSP salt
- 1 CUP of flour or more
Preparation
Step 1
Dissolve the yeast in water and sugar. Mix in the salt and oil. Add the flour a little at a time, when you can't stir in anymore flour with a spoon, turn the dough out onto a flat surface and knead in flour until the dough is no longer sticky. Continue to knead the dough for 5 min. Let rise. Spread dough out and top with favorite sauce and topping, Back pizza at 420 DEGREES F for 20 mins.