- Average
- Average budget
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Ingredients
- 1 tsp canola oil
- 1 tbsp soy sauce
- 1/2 tsp toasted sesame oil
- 2 1/2 cups coleslaw mix
- 2 scallions, sliced
- 10 egg roll wrappers
- 1 jar sweet & sour sauce
Preparation
Step 1
Heat oil over medium-high heat. Cook coleslaw mix, ginger, and scallions until they start to wilt. Add soy sauce and sesame oil. Cook 1 minute; let cool.
Step 2
Fill each wrapper with 2 tbsp of mixture. Brush edges with water, fold sides toward center and bottom toward the top over the filling. Press to seal.
Step 3
You can either fry egg rolls in hot oil until golden brown, or brush with beaten egg white and bake at 500° for 7-8 minutes.