- Easy
- Average budget
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Ingredients
- 7 ounces spaghetti
- 2 large or 3 small garlic cloves, minced
- 1 1/2 teaspoons of chili pepper flakes
- 1/4 to 1/3 cup of extra-virgin olive oil
- 3/4 teaspoon salt
- 1/2 teaspoon freshly-ground black pepper
Preparation
Step 1
Cook spaghetti according to the directions on the package, until it is al dente.
Step 2
Strain spaghetti and place in a large serving dish.
Step 3
Add minced garlic, chili pepper flakes, olive oil, salt, and pepper, and mix together well.
Step 4
Serve warm or at room temperature.
The measurements in this recipe can be shifted depending on your taste preferences.