Basic Crepes

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This French delicacy is extremely versatile, as it can be filled with virtually anything.

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  • 8
  • Easy
  • 5 mins
  • 15 mins
  • 60 mins
  • Budget Friendly

Ingredients

  • 2 eggs
  • 1 cup milk
  • 2/3 cup all-purpose flour, sifted
  • 1 pinch salt
  • 1 1/2 teaspoons melted butter

Preparation

Step 1

In a blender combine eggs, milk, flour, salt and oil. Process until smooth. Cover and refrigerate 1 hour.

Step 2

Heat a skillet over medium-high heat and brush with oil. Pour 1/4 cup of crepe batter into pan, tilting to completely coat the surface of the pan. Cook 1-2 minutes, flip then cook fir 30 seconds. Repeat with remaining batter. It should be paper thin.

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For dessert crepes, add vanilla extract and some sugar to the batter.