Chicken Pot Pie on the Fly

By

Fell in love with this from the kitchen of Cynthia, AKA Mrs. D !!

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  • Average
  • 15 mins
  • 30 mins
  • Average budget

Ingredients

  • 2 cooked and diced Chicken breasts
  • 8 diced and cooked Potatoes
  • 2 cans of Cream of Chicken soup
  • 1/2 C Milk
  • 1/2 C diced Onion
  • 1 tsp Pepper
  • 1 tsp Italian seasoning
  • Top Crust:
  • Pie Dough sheet
  • OR
  • Biscuits (canned, homemade or Bisquick)

Preparation

Step 1

Mix all ingredients together and place in 9 X 13 pan. Top with Pie Crust or Biscuits.

Step 2

Bake at 350 degrees for about 30 minutes. Topping should be a nice golden brown when done.

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The filling mixture can be frozen as a make-ahead meal. Double the batch and save one for later.