- Average
- 10 mins
- 20 mins
- Average budget
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Ingredients
- 2 LBS. ground beef
- 1 lb. ground pork (breakfast sausage)
- 1/3 C. oil
- 4 Tbs. flour
- 1 C green bell pepper – chopped
- 1 med. onion – chopped
- 1/3 C. celery - chopped
- 2 tsp. Creole seasoning (plus ¼ to ½ tsp. cyan pepper)
- 2 C. beef broth
- ½ C. parsley
- ½ C green onion tops
- 3 C. cooked rice.
Preparation
Step 1
In a large Dutch oven, brown flour, and meat in oil for about 20 to 25 minutes or until light brown. Add 1 cup broth, onion, bell pepper, celery and cook covered 15 minutes over medium heat. Add seasonings to taste. Add second cup of broth, parsley, onion tops and cook for 5 minutes. Add cooked rice to meat mixture. Let stand for 5 minutes before serving.