- 6
- Average
- 5 mins
- 25 mins
- Average budget
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Ingredients
- 8 cups of water
- 1 1/2 cups of kosher salt (add another cup if using the Diamond Crystal brand)
- 3 pounds well-scrubbed small red or white potatoes, as uniform in size as possible and with skins on
- 1 stick butter, cut into pieces
Preparation
Step 1
1. Bring salt and water to a boil and add potatoes. Cook until tender, about 25 minutes.
2. Drain potatoes in a strainer and place pot back on stove over medium heat and add butter. When just melted, after about a minute, add potatoes and, if desired, herbs and black pepper. Toss and serve immediately.
Yield: Six servings