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Ingredients
- 1 cup butter
- 1 ½ cups sugar
- 2 eggs
- 2 tsp. vanilla
- 2 cups flour
- 2/3 cup cocoa
- ¾ tsp. baking soda
- ½ tsp. salt
- 2 cups reese’s peanut butter chips
Preparation
Step 1
Preheat oven to 350°F.
Cream butter, sugar, eggs, and vanilla together until light and fluffy.
Step 2
Combine flour, cocoa, baking soda and salt then add to creamed mixture. Stir in peanut butter chips.
Step 3
Drop teaspoonfuls on to ungreased cookie sheet and flatten slightly with fork. Bake for 8 to 10 minutes. Cool slightly before removing from cookie sheet.