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Ingredients
- 1 small onion - chopped
- 1 tbsp. vegetable oil
- 3 cans chili
- 2 cans corn - drained
- 2 cups mexican style shredded cheese blend
- 3 cups frozen tater tots
Preparation
Step 1
Preheat oven to 400°F.
Cook onions with oil till soft, stir in chilli and corn, bring to simmer.
Step 2
Remove from heat. Stir in half the cheese. Pour mixture into 9x13 casserole dish. Top with Tater tots in single layer.
Step 3
Bake for 30 minutes or until bubbly. Sprinkle with remaining cheese. Bake until melted. Let stand for ten minutes before serving.