- 15
4.3/5
(1 Votes)
Ingredients
- 1 pkg. (8 oz.) cream cheese - softened
- 1 tbsp. milk
- 1 tsp. vanilla
- 3 cups powdered sugar
Preparation
Step 1
Beat cream cheese, milk and vanilla in large bowl on low speed until smooth.
Step 2
Gradually beat in powdered sugar, one cup at a time, until smooth and of spreading consistency.
Step 3
Frosts a 9x13 cake or fills and frosts two 8" or 9" cake layers. Refrigerate any remaining frosted cake.