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Ingredients
- 3 cups hot cooked broccoli spears
- 2 cups cooked chicken - cubed
- 1 can (10 oz.) condensed cream of broccoli soup
- 1/3 cup milk
- ½ cup shredded cheddar cheese
- 3 tbsp. dry bread crumbs
- 1 tbsp. butter - melted
Preparation
Step 1
Preheat oven to 425°F.
Arrange broccoli and chicken in 9" baking dish. In small bowl, mix soup and milk and pour over broccoli and chicken.
Step 2
Sprinkle mixture with cheese.
Step 3
Mix bread crumbs with margarine and sprinkle over cheese. Bake until heated through - about 20 minutes.