- 2
- Average
- 10 mins
- 15 mins
- 120 mins
- Average budget
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Ingredients
- Soya chunks / Meal maker - 2 cups
- Ginger garlic paste - 1 tea spoon
- Chili powder - 1/2 tea spoon.
- garam masala - 1/4 tea spoon
- turmeric powder - 1/4 tea spoon
- salt - as per taste
- Oil - to fry the chunks (1/2 cup to 1 cup)
- curry leaves - a few
Preparation
Step 1
Boil 3-4 cups of water in a wide bowl and soak the chunks in it for 30 minutes.
Step 2
when the water is in bearable heat or it is cool down, squeeze the water completely from the chunks
Step 3
wash it in cold water two to three times and squeeze the water completely. cut them into half.
Step 4
let it stand for five minutes, then add the masalas given and the ginger garlic paste, and mix well.
Step 5
let it marinate for 1-2 hours (if you are in hurry atleast 30 mins)
Step 6
Heat oil in a pan or kadai, add curry leaves and the marinated chunks, fry untill they become golden brown and crispy.
Step 7
Repeat the steps for the remaining chunks.
Marinate as much as possible to get the masala absorbed in soya chunks well