Baked Pork Spring Rolls

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An exciting blend of pork, vegetables and spices is sealed inside wrappers, then baked until crisp. Delicious and crunchy without deep frying!

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  • 12
  • Average
  • 45 mins
  • 25 mins
  • Average budget

Ingredients

  • 1/2 pound ground pork
  • 1 cup finely shredded cabbage
  • 1/4 cup finely shredded carrot
  • 2 green onions, thinly sliced
  • 2 tablespoons chopped fresh cilantro
  • 1/2 teaspoon sesame oil
  • 1/2 tablespoon oyster sauce
  • 2 teaspoons grated fresh ginger root
  • 1 1/2 teaspoons minced garlic
  • 1 teaspoon chile sauce
  • Small bowl of water, for sealing edge of wrapper
  • 12 (7 inch square) spring roll wrappers
  • 4 teaspoons vegetable oil

Preparation

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Place pork in a medium saucepan. Cook over medium high heat until evenly brown. Remove from heat and drain.

Step 3

In a medium bowl, mix together pork, cabbage, carrot, green onions, cilantro, sesame oil, oyster sauce, ginger, garlic and chile sauce.

Step 4

Place approximately 1 tablespoon of the pork mixture in the center of spring roll wrappers. Roll wrappers around the mixture, folding edges inward to close. Moisten fingers in water, and brush wrapper seams to seal.

Step 5

Arrange spring rolls in a single layer on a medium baking sheet. Brush with vegetable oil. Bake in the preheated oven for 20 minutes, until hot and lightly browned. For crispier spring rolls, turn after 10 minutes,

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You can experiment with different meats or shrimps.