- 10
- Average
- 20 mins
- 12 mins
- Average budget
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Ingredients
- vegetable oil
- 1 egg
- 1 C. water
- 1 C. all-purpose flour
- 2 tsp. salt
- 1 tsp. onion powder
- 1/2 tsp. MSG
- 1/4 tsp. black pepper
- 1/8 tsp. garlic powder
- 4 chicken breast filets, cut into bite sized pieces
Preparation
Step 1
Beat the egg and then combine it with water in a bowl. Stir.
Step 2
Combine the flour, salt, MSG, pepper, onion powder and garlic powder in a gallon size zip lock bag.
Step 3
Pound each of the breast filets until about 1/4-inch thick. Then cut into bite sized pieces.
Step 4
Coat each piece with the flour mixture by shaking in the zip lock bag. Remove and coat in the egg mixture.
Step 5
Then coat in the flour mixture again. Shake to coat.
Step 6
Deep fry at 375 degrees for 10-12 minutes, until browned and crispy