- 1
- Average
- 30 mins
- Average budget
0/5
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Ingredients
- 2 cups sugar
- 2 tbsp butter
- .5 cups milk
- .25 cup boiling water
- 1/8 tsp salt
- 1 tsp vanilla
Preparation
Step 1
Caramalize 1/2 cup sugar in butter, add boiling water. Stir to dissolve. Add milk, salt, vanilla and remainder of sugar. Bring to soft boil. Let cool before frosting cake.