- 8
- Average
- 40 mins
- 45 mins
- Average budget
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Ingredients
- Pastry Shell:
- ½ cup butter
- ¼ cup white sugar
- ¼ tsp. vanilla extract
- 1 cup all-purpose flour
- Filling:
- 8 oz package cream cheese (softened)
- ¼ cup white sugar
- 1 egg
- ½ tsp. vanilla extract
- Topping:
- 5 cups of peeled and very thinly sliced apples
- ¼ cup white sugar
- ½ tsp. ground cinnamon
- ¼ cup sliced almonds
Preparation
Step 1
Preheat oven to 450F
Cream together butter, 1/4 cup sugar, vanilla, and flour. Press crust mixture into the flat bottom of a 9” loose bottom cake pan.
In a medium bowl, blend softened cream cheese and ¼ cup sugar. Beat in egg and vanilla. Pour cheese mixture over pastry shell.
Combine ¼ cup sugar and ½ teaspoon cinnamon. Toss the very thinly sliced apples with the sugar mixture and spread over the cheese filling.
Bake for 10 mins. Reduce heat to 400F and continue baking for 25 mins. Sprinkle almonds over top of tart. Continue baking until almonds are lightly toasted and apples are tender. Cool before removing from pan.