- Average
- Average budget
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Ingredients
- 1 pound ground pork
- 1/2 pound ground beef chuck
- 2 large eggs, beaten
- 2 teaspoons peperivka (see below)
- 1/2 teaspoon allspice
- 1 teaspoon salt
- 1 tablespoon canola oil
Preparation
Step 1
Combine pork, beef, eggs, peperivka, allspice and salt. Check seasonings by frying a small amount and tasting. Adjust seasonings if necessary.
Form meat mixture into 6 sausages. Add oil to a large skillet over medium heat. When hot, carefully add sausages, cooking in batches if necessary, 7 to 10 minutes per side.
By: Peter Muzyka