- 4
- Easy
- Average budget
0/5
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Ingredients
- 3 slices white sandwich bread
- 1 cup fresh parsley
- 2 tablespoons olive oil
- Coarse salt and ground pepper
- 4 skinless salmon fillets, (6 ounces each)
- 2 tablespoons Dijon mustard
- 3 tablespoons fresh lemon juice
Preparation
Step 1
Preheat oven to 450 degrees.
Step 2
Line a baking sheet with aluminum foil; set aside.
Step 3
In a food processor, combine bread, parsley, and 1 tablespoon oil; season with salt and pepper. Pulse until coarse crumbs form.
Step 4
Place salmon on prepared sheet; season with salt and pepper. Spread top of fillets with Dijon; top with crumb mixture, pressing gently to adhere.
Step 5
Roast until salmon is opaque throughout, 11 to 13 minutes.