- Average
- Average budget
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Ingredients
- 1 Chicken, chopped into big chunks, skin removed
- 2 large potatoes, cubed
- 2 carrots, chop in thick pieces
- 2 onions, quartered
- Handful of Conpoy
- 3 Litres Water
Preparation
Step 1
Blanch chicken in boiling water for about 5 minutes, then rinse with cold water, set aside.
Step 2
In a stock pot, pour in the water and conpoy, bring to a boil.
Step 3
Add in the cubed potatoes, carrots and quartered onions and Chicken pieces
Step 4
Bring to a rapid boil for 10 minutes, then reduce to simmer for about at least another 45 minutes.