- 24
- Easy
- Average budget
1.3/5
(3 Votes)
Ingredients
- 1 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons sugar
- 2/3 cup buttermilk
- 1 egg
- 2 tablespoons pure maple syrup
- 2 tablespoons melted butter
- 1/2 cup milk chocolate chips
Preparation
Step 1
Generously grease a 24 cup mini muffin pan with non-stick spray. Preheat oven to 350 degrees.
Step 2
Combine flour, baking powder, baking soda, salt and sugar in a medium bowl. Sift together with a wire whisk.
Step 3
In another bowl, stir buttermilk, egg, maple syrup and melted butter until just combined.
Step 4
Add wet ingredients to dry ingredients and stir with a spoon until combined.
Step 5
Stir in chocolate chips. Reserve a few chips to sprinkle on the tops.
Step 6
Bake for 8-9 minutes.
Let cool slightly and remove from the pan. You may need to use a toothpick around the edges to separate the pancake muffins from the pan. Serve immediately with warmed butter if you like or even just with maple syrup.