- Average
- Average budget
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Ingredients
- 3/4 cup peanut butter
- 3 tbsp butter, softened
- 1 cup icing sugar
- 1/2 cup graham crumbs
- 8 squares semi-sweet chocolate, melted
Preparation
Step 1
Mix peanut butter and butter in bowl until blended. Add sugar and graham crumbs; mix well.
Step 2
Shape into 1" balls and dip into the chocolate mixture turning to evenly coat. Place on parchment, or waxed paper covered baking sheet.
Step 3
Refrigerate 1 hour or until firm.