Key Lime Pie

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This recipe uses condensed milk and sour cream. Fabulously easy. . . a summertime favorite! If you have time, a homemade graham cracker crust is better! Garnish with whipped cream and thin slices of lime if you like.

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  • Easy
  • 15 mins
  • 8 mins
  • 60 mins
  • Average budget

Ingredients

  • 1 (9 inch) prepared graham cracker crust
  • 3 cups (2 cans) sweetened condensed milk
  • 1/2 cup sour cream
  • 3/4 cup key lime juice
  • 1 tablespoon grated lime zest

Preparation

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl, combine condensed milk, sour cream, lime juice, and lime zest. Mix well and pour into graham cracker crust.

Step 3

Bake in preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of pie. DO NOT BROWN! Chill pie thoroughly before serving. Garnish with lime slices and whipped cream if desired.

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