- 10
- Easy
- 15 mins
- 20 mins
- Average budget
4/5
(5 Votes)
Ingredients
- 1 Thing of French bread chopped..(Can be small or large depending on what you like.
- 1 C. Olive Oil
- 1/2 C. Grated Parm
- 1/4 Cup of Italian Season(Basil, Oregano)
- Good sprinkle of salt. I used Garlic Sea Salt
Preparation
Step 1
Whisk it together....Then in a bag pour your olive oil mixture. Pour in your chopped bread. Toss to coat. Put on a Cookie sheet in the oven at 350-400 for about 20 minutes. Set your timer to check on them and stir them around every 5 minutes. When they are done they will be a golden brown. Take them out and let them cool on a paper towel....It'll soak up any leftover grease. Store them in a airtight container :-) ENJoY