CHRISTMAS CARROT PUDDING (Mark's Grandma Anderson's recipe)

  • Average
  • Average budget

Ingredients

  • 1 1/2 cups flour
  • 1 cup brown sugar
  • 1 cup beef suet
  • 1 cup stoned raisins
  • 1 cup currants
  • 1 cup grated raw potatoes
  • 1 cup grated raw carrots
  • 1 teaspoon baking soda
  • Steam or boil for 3 hours
  • Brown Sugar Sauce:
  • 1/2 cup brown sugar
  • 1 tablespoon cornstarch
  • 3/4 cup water
  • 2 tablespoons butter
  • 1/2 teaspoon vanilla

Preparation

Step 1

Brown Sugar Sauce:

Mix sugar and cornstarch thoroughly; add cold water and stir to a thin paste.
Cook with constant stirring until there is no taste of raw starch; add butter; cool; add vanilla. Makes about 1 cup sauce.