- Average
- Average budget
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Ingredients
- 2 cups sugar
- 1/2 cup butter
- 3/4 cup corn syrup
- 2 cups evaporated milk
Preparation
Step 1
-butter an 8 x 8 pan
-combine sugar, butter and corn syrup in a heavy saucepan
-stir in 1 cup evaporated milk
-Bring to a boil over medium heat, stirring constantly. Add remaining evaporated milk slowly so that mixture continues to boil
-cook, stirring constantly over medium heat until candy thermometer registers 239 degree F. This will take approximately 32 minutes.
-Pour into prepared pan.