- 2
- Average
- 13 mins
- 9 mins
- Average budget
0/5
(0 Votes)
Ingredients
- 3tbs butter
- 2tbs olive oil
- 1/2 tsp dried parsley
- 1/tsp dried basil
- 1/8 tsp oregano
- 1 1/2 cloves of garlic (minced)
- 1/4 tsp salt
- 1 1/2 tsp lemon juice
- 1 1/2 tsp white cooking wine
- 2 skinless, boneless chicken breasts
- 1/2lb of fresh asparagus (trimmed and cut into 3rds)
- 1 cup of sliced mushrooms
Preparation
Step 1
melt butter w/ olive oil in a large skillet over medium-high heat. stir in parsley, basil, oregano, garlic, salt, lemon juice, and wine in the butter and olive oil.
Step 2
add chicken, cook and stir til chicken is brown. (3 minutes tops) reduce heat to medium. stir occasionally for 10 minutes.
Step 3
add asparagus and cook until bright green. (3 minutes) stir in mushrooms and cook for 3 minutes.