- Average
- Average budget
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Ingredients
- 1 package Double Stuffed Oreo's
- 4 oz Cream Cheese you may add up to 8 oz, I just like the consistency best with 4 oz.
- Dipping Chocolate
Preparation
Step 1
Chop Oreos up finely in a food processor. Save some of the finely crushed Oreos for garnish later and set it aside.
Step 2
With hands (or a spoon, I just think hands are faster), mash softened cream cheese and crushed Oreos until well combined.
Step 3
Roll into 1" balls and place on a wax covered cookie sheet. Put in freezer for 15 minutes.
Step 4
While balls are in freezer, melt chocolate according to directions.
Step 5
Pull the Oreo Truffles out of freezer, and dip into chocolate. Garnish with reserved Oreo crumbs before the chocolate sets up.
Step 6
Let chocolate set, refrigerate and enjoy!