- Easy
- 5 mins
- 15 mins
- Average budget
0/5
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Ingredients
- 12 oz salmon fillet cut into 4 pieces, coarse grained salt,freshly ground black pepper, toasted almond parsley salsa,
Preparation
Step 1
preheat oven 450
Step 2
season salmon with saly and pepper, place skin side down on non-stick baking sheet.
Step 3
bake til cooked through, about 12-15 mins. serve with toasted almon parsley.